The American Campus

About this course

Our Excellence in Hospitality Management program offers you advanced training in the hotel and catering industry having the objective of perfecting your skills.

After completing the 36 hours (6 hours a week), MQA Approved course, you will sign a French Seasonal Work Contract with our partner and go with an Employee visa to work in a French hotel or other hospitality organization for a period of 4 to 6 months.

Previous students have been placed at:

  • Kube St Tropez 5*
  • M de Megève 5*
  • Manoirs des Portes de Deauville 5*
  • Château les Carasses 5*
  • Château Eza 5*
  • And more!

In certain cases, some people will go to France on an internship, rather than a work contract. This may apply to people who are less qualified or who have minimal experience in their field. These students will receive the option of going to work in France with a “trainee status”. An internship agreement will be signed between The American Campus, our French partner, and the student. These students will have a Trainee Visa for a period determined in advance with the company that will host you in France.

*If you have no professional experience in the hotel and catering industry, we also offer a one-year complete training program to provide you with a solid foundation that will enable you to work for a French company for a period of 4 to 6 months.

Course Outline
Students should attend all the modules listed below. In some cases, depending on their work experience, some students may have a modified scheduled focusing which will allow us to focus their training in specific areas where improvement is needed.
Following is the standard list of modules:
Hospitality Industry
  • Missions, Values, and Culture
  • Quality of service
  • Organizational Structure
Customer Service
  • Key principle of customer service
  • First impressions and Dress Standards
  • Conflict resolution
French Language
  • French Basics
  • Speaking
  • French Culture


  • Verbal communication
  • Non-verbal communication
  • Interpersonal communication

Food and Beverage

  • Restaurant/Bar
  • Reception and Housekeeping
  • F&B operations

Personal Development

  • Emotional Intelligence
  • Personal Type
  • Personal Brand
Requirements for Admission
  • Minimum Secondary School Certificate
  • Mandatory fluency in French and English
  • Mandatory 2 years of work experience in Hotel, Restaurant, or Cruise Ship
Program Fees

Total cost: Rs 50,000

The total balance can be made in 3 installments.

Contact Us

Please contact Manish for more details.

WhatsApp: +230 5774 5473
Email: manish@tac.education