About this course
Our Excellence in Hospitality Management program offers you advanced training in the hotel and catering industry having the objective of perfecting your skills.
After completing the 3-month (3 hours a week, 36 hours total), MQA Approved course, you will sign a French Seasonal Work Contract and go and go with an Employee visa to one of our many French partners for a minimum period of 5 to 6 months.
Our French partners include:
- Kube St Tropez 5*
- M de Megève 5*
- Manoirs des Portes de Deauville 5*
- Château les Carasses 5*
- Château Eza 5*
- And more!
In certain cases, some people will go to France on an internship, rather than a work contract. This may apply to people who are less qualified, a little young or who have minimal experience in their field. These students will receive the option of going to work in France with a “trainee status”. An internship agreement will be signed between The American Campus, our French partner, and the student. These students will have a Trainee Visa for a period determined in advance with the company that will host you in France.
*If you have no professional experience in the hotel and catering industry, we also offer a one-year complete training program to provide you with a solid foundation that will enable you to work for a French company for a minimum of 5 to 6 months.
- Key Principles of Customer Service
- Dress and Grooming Standards
- Personal Skills
- Basics of Communication Skills
- Interpersonal Skills
- Conflict Resolution and Dealing with Difficult Guests
- Housekeeping Management
- Restaurant Management
Requirements for Admission
- Minimum Secondary School Certificate
- Mandatory fluency in French and English
- Mandatory 2 years of work experience in Hotel, Restaurant, or Cruise Ship
Training: Rs 30,000
Placement in France: Rs 25,000
Total cost: Rs 55,000
The total balance can be made in 3 installments. A discount of Rs 5000 will be given if the full payment is made upfront.